Sustainability
Our sustainability policy
Here at Ekegarden, sustainability isn’t just a buzzword; it’s how we do things every day. We’re big on sorting our trash because we know how important it is to recycle and reduce what ends up in the landfill. It’s a simple step, but it makes a big difference.
We’ve also gone all-in on solar energy. Our place is decked out with solar collectors that heat up our water and solar panels that power up everything else. It feels good to use the sun’s power instead of relying on fossil fuels, and it definitely cuts down on our energy bills!
When it comes to food, we go all out to keep things local and eco-friendly. We also hope our guests will jump on board with us and support our local busniesses in the community here.
Sustainability is key
At Ekegarden, sustainability is key. Here are things that we do.
1. Embracing the beauty of upcycling: We give new life to pre-loved furniture and materials, letting their stories continue in our spaces.
2. Waste warriors: We’re committed to sorting and recycling diligently, ensuring that nothing valuable goes to waste.
3. Powering up with the sun: Our stylish solar panels harness the sun’s energy, reducing our reliance on non-renewable sources and shining a light on sustainability.
4. Locals first: We’re proud to support and collaborate with local businesses, because we believe in nurturing our community from within.
5. Reducing, reusing, reimagining: Our renovation projects take a sustainable approach, breathing new life into existing structures and minimizing our environmental footprint.
6. Quench your thirst, sustainably: Grab a refill from our water-bottle filling station and rest easy knowing you’re helping reduce plastic waste.
7. Breaking up with single-use: We’ve ditched disposable dishes and utensils in favor of reusable ones – because good taste should never come at the expense of our planet.
8. Locally sourced goodness: We work closely with local growers, reducing emissions in our supply chain and championing the vibrant flavors of our region.
9. Sustainable bites: Our menu boasts a delectable range of sustainable options, encouraging responsible food choices that are as good for you as they are for the planet.
10. Minimizing food waste: We compost, we donate – ensuring that excess food finds a purpose and reducing the burden on landfills.
11. Saving drops, powering up: Water conservation is a priority, and our solar panels further reduce our energy consumption – it’s a double win for sustainability.
12. Energy efficiency, always: With regular assessments and ongoing monitoring, we fine-tune our operations for maximum efficiency and minimum impact.
